The Modern Cook's Year

More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

$40.00$40.000
Hardcover

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Contributors

Anna Jones, Author

Jones, Anna: - Anna Jones is a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the Guardian and author of A Modern Way to Cook and A Modern Way to Eat.

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