$34.95$34.950
Hardcover

Description

This beautiful, hardcover cookbook features over 60 recipes to help your family celebrate the liturgical year and the life of the saints.

Both a teaching and a cookbook, this resource offers triple nourishment of body, soul and mind that makes it so much more than a trditional cookbook. From approachable saints bios with an accompanying dish to full meals associated with Holy Days of Obligation, your family will enjoy these delicious, authentic, tested, and easy-to-cook recipes.

Each delicious recipe comes from Alexandra Greeley, a professional world travel and advocate of all things relating to food and faith.

You and your family are sure to find Cooking with the Saints to be a wonderful companion to enrich your liturgical year.

Contributors

Fernando Flores, Author

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, Author

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Sandy Greeley, Author

Greeley, Sandy: - Alexandra Greeley is an experienced food writer, editor, and author of 35 cookbooks.

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Alexandra Greeley, Author

Greeley, Alexandra: - Alexandra Greeley is an experienced food writer, editor, and author of 35 cookbooks.

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