Indulge in a unique blend of delicious food and cocktails with Dining with the Saints and Drinking with the Saints by Michael Foley and Rev. Leo Patalinghug. These books serve as ultimate guide to tie the saints into your culinary journey. Dining with the Saints is a comprehensive guide to the saints of liturgical year, paired with contemporary and classic recipes. From breakfast to dessert, this volume of over 200 recipes will leave you satisfied all year. Drinking with the Saints marries the stories of major and minor saints with a wide range of cocktail recipes. Perfect for any occasion—including Lent! Now in full color, this recipe book meets history book with a delightfully dry wit. Don't miss out on this opportunity to elevate your culinary journey with the wisdom of the saints.